These sandwiches are amazing. They aren't the typical 'smothered in BBQ sauce ' type of pulled pork sandwich (which my husband has never been a fan of anyway), but the pork is tender, moist and perfectly seasoned.
This is such a simple and easy recipe that is sure to tickle your taste buds and fill your tummy. It's a huge hit in our home!
Pulled Pork and Sauteed Onion Sandwich
(adapted from sistersstuff.blogspot.com)
The Pork:
2 1/2-3 1/2 lbs. pork loin roast
1/4 cup brown sugar
1/2 cup Worcestershire sauce
1/2 tsp. dried oregano
1/2 tsp. powdered ginger
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
2 Tbsp. dried minced onion
1/2 cup Worcestershire sauce
1/2 tsp. dried oregano
1/2 tsp. powdered ginger
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
2 Tbsp. dried minced onion
Add all ingredients to a crock pot and cook on high for 4-5 hours or on low all day. Shred meat once done and let sit in the leftover sauce for about 10-15 minutes. Adjust sauce amount to fit the size of your roast. This makes quite a bit of meat and is great used in burritos and salads for left-overs, not to mention left over sandwiches.
The Onions:
Thinly slice 2-3 med onions and sauteed with 2 TBSP olive oil on med/low heat. Move them around in the pan often so they don't burn. They are done once soft, semi-transparent and golden brown.
The Bun:
Use any type of bun or roll you would like. I like to heat and/or toast my buns under the broiler or in the same pan the onions were cooked in. Spread a dab of mayo on your bun if you'd like.
The Cheese:
Use 1 slice of Swiss or provolone per bun. Melt it on the bun in the microwave or oven.
The Sandwich:
Once you have all your ingredients prepared build your sandwich from the bottom up . . . bun, cheese, pork, onions, bun. Time to eat!
No comments:
Post a Comment