Monday, December 12, 2011

Apple Cranberry Fruit Salad

This is a delicious winter fruit salad. It's easy to make, colorful and people will be lining up for a second helping! It could even pass as a dessert with the marshmallows and cool-whip it has in it.

It's the perfect salad to take to your holiday dinner!

I think the original recipe is enough for about 10-15 people. I tripled the recipe last week and took it to a church dinner and it fed about 40 people.

Apple Cranberry Fruit Salad
2 cups raw cranberries - chopped (I just did a few pulses on the blender in small amounts)
1/2 cup sugar
2 cups diced apples
1/2 cup walnuts - chopped
1/4 tsp salt
3 cups mini marshmallows
8 oz carton Cool Whip

Combine chopped cranberries and sugar and chill overnight.

After chilling combine all ingredients.

1 comment:

  1. I just made this! It wasn't as sweet as my usual Watergate salad but is so tart and sweet. Of course it will be even better tomorrow!



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