Thursday, July 8, 2010

Turkey BLT

My husband and I both went to college in a small eastern Idaho town. It was just a 2 year college until a few years ago. The town was and is very small. The best hangouts in our day were Walmart, the 4-lane campus bowling alley, Beaver Dick Park (yep, that's the name) and Mill Hollow.

Mill Hollow is an amazing sandwich and ice cream shop. The sandwiches are to die for. Our favorite was the Turkey BLT with cheese. When I recreated this sandwich the other day I fell in love with it all over again. It's so good! Now, if I could just get my hands on some of that amazing ice cream.

Turkey BLT
Sourdough Bread
Turkey Lunch Meat
Cheese (optional)

Bake your bacon in the oven (as shown here). 
Fry up your lunch meat in a pan on the stove top. Don't add anything, just let it get warm and brown.
Now load up your sandwich with meat, bacon, lettuce, tomato, cheese, and condiments. 
 Salt and pepper your tomatoes.
Now you'll need to toast your sandwich in a pan on the stove. Put the heat on med/low. Spray each side of the sandwich with cooking spray (less fat than butter) to help it get golden brown. Put the lid on the pan to help the cheese melt and the sandwich to get warm.

That's it. Enjoy your fresh, tasty, and toasty sandwich!

1 comment:

  1. That looks yummy! I love Millhollow. Their strawberry cheesecake frozen yogurt is the best!



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