Tuesday, August 10, 2010

Butterscotch Banana Muffins!

I was washing the dishes last night when my husband exclaimed "What did you do . . . (long pause  -while I panicked thinking of what I might have done wrong) to those muffins?!"

I just started to laugh and said "I know, they are so good huh?!" I might have already eaten three even though I'm trying to cut out sugar - oops. Well worth it!

My husband isn't usually a fan of muffins, but he said he couldn't finish it fast enough. Amazing and ridiculous was how he described them! I couldn't have said it better myself.

I never realized that adding butterscotch chips (and chocolate chips too is you'd like) to my mom's banana bread recipe would create such a mouthwatering muffin! It is really the most delicious combination I've had in a very very long time. Butterscotch and bananas - who knew?!

Once you take a bite of these babies you'll never go back to plain banana bread again! Guaranteed.

May I present you with the most amazing and ridiculous Butterscotch Banana Muffins ever made!

Butterscotch Banana Muffins
4 mashed bananas
1/2 cup butter
2 cups sugar
4 eggs
2 tsp. baking soda
1 tsp nutmeg
1/2 tsp salt
2 tsp vanilla
4 cups flour
2 - 3 cups butterscotch chips
1 cup chocolate chips (optional)
Bake @ 350 - 16-18 minutes
Makes 36 muffins or 2 loaves

1. Mash bananas.
2. Cream butter and sugar.
3. Beat in eggs.
4. Add baking soda, nutmeg, salt, and vanilla.
5. Add 1 cup flour. Mix.
6. Add 1/4 of mashed bananas. Mix.
7. Alternate mixing in flour and bananas until you've added it all.
8. Mix in butterscotch and chocolate chips.
9. Fill muffin tins 2/3 full.
10. Bake @ 350 for 16-18 minutes.
11. Enjoy the most amazing muffins around!

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  1. These sound fantastic - thanks for sharing! And I just happen to have some bananas that need to be cooked into something. :)



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