This is my mom's chicken enchilada recipe, one that we've been loving for decades. There's nothing fancy about it, but I think that's what makes it so great. It's creamy chicken goodness and our whole family loves it!
Makes about 12 to 15 enchiladas.
2 cups cooked chicken - chopped
2 cups sour cream
1 can cream of chicken soup
2 cups grated jack cheese
2 cups grated cheddar cheese
7 oz can chopped green chilies
2 TB chopped onions (dry is great too)
1/4 tsp salt
1/4 tsp pepper
12-15 flour tortillas
grated cheese to sprinkle on top
Combine all ingredients. Spoon a small amount onto the center of the tortilla and roll up. Place in baking pans. Sprinkle extra cheese on top.
Bake at 350 for 20 minutes. Uncover and bake for an additional 10 minutes.