Saturday, January 14, 2012

How to Keep Cilantro Fresh

My husband and I really like to use fresh cilantro. It can liven up a plain salad, give a kick to a bean burrito and add a splash of color to a variety of dishes.

However, cilantro can get limp and gross in a hurry. A few years ago I came across this little tip to keep your cilantro perky, fresh and ready to use.

Simple cut off the bottom 1-2 inches of the cilantro bunch, put it in a shallow cup of water and stick it in the fridge. Simple as that and it keeps your cilantro fresh for a really long time!

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