Mini Candy Bar Peanut Butter Blossoms

We have a few minutes between the kids soccer games right now so I wanted to share with you a variation to the classic Peanut Butter Blossom cookie with the chocolate kisses (you know the ones I'm talking about right?!)

Now these cookies are delicious just the way they are, but to mix things up a bit (and because the candy aisle is over flowing this time of year and was calling my name) I used mini candy bars and whoppers instead of kisses.

I mean what candy bar and peanut butter combination wouldn't be good?!  Umm, they are all amazing!

This recipe makes a ton - perfect for a football or Halloween party (or send them to work with your husband like I did)!

Enjoy.

Peanut Butter Blossoms - Betty Crocker
Makes 7 dozen

1/2	cup granulated sugar
1	cup packed brown sugar
1	cup creamy peanut butter
1	cup butter or margarine, softened
2	eggs
3	cups Gold Medal® all-purpose flour
1 1/2	teaspoons baking soda
1	teaspoon baking powder
	Additional granulated sugar (about 2 tablespoons)
	About 7 dozen chocolate candies Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.