Dessert Pizza - Flag Style

After I had my fourth baby last summer a friend was kind enough to bring our family a meal. With that meal included the most amazing dessert. After I took the first bite, before dinner of course, I wanted to hide it all for myself. It was sweet, creamy and fruity.

When I asked my friend for the recipe she told me it was "just dessert pizza." Just dessert pizza?! It's amazing. It's so good and easy I make it all the time.

Somehow my husband nor I grew up with this fine treat. Just in case you've missed out on this deliciousness too I wanted to share the recipe with you!

Dessert Pizza - Flag Style

2 tubes sugar cookie dough

2 packages cream cheese, soft

2/3 cup sugar

Blueberries

Strawberries

Jelly Roll Pan

The Cookie:

Preheat oven to 350 degrees.

Press the cookie dough into a greased jelly roll pan.

 Leave a small space around the edge. The dough will expand.

Bake for 12-15 until golden brown.

Once cooled I cut around the edge of the cookie to make it even.

The Frosting:

 Cream the sugar and cream cheese together. 

Once the cookie is completely cooled spread the cream cheese on the cookie.

The Fruit:

Use the blueberries and strawberries to make your stars and stripes.

Variations:

For a 9x13 pan half the recipe.

Round pizza pans are fun to use too.

Any type of fruit for this is delicious.

We also like kiwi, bananas, & peaches.

We decorated our pan with some fun patriotic paper!